HOW TO MAKE PEANUT BUTTER COOKIES

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PEANUT BUTTER AND JELLY HEART COOKIES

PEANUT BUTTER AND JELLY HEART COOKIES
INGREDIENTS
  • 1/2 c. butter
  • 1/4 c. shortening
  • 3/4 c. peanut butter
  • 1 c. sugar
  • 2 eggs
  • 1 sm. jar raspberry jam
  • 3 c. flour
  • 1 tsp. vanilla
  • 2 tbsp. milk
  • Heart shape cookie cutters
  • Rolling pin
  • Cookie sheet
  • Cooling rack

PEANUT BUTTER COOKIES INSTRUCTIONS
Beat butter, shortening and peanut butter together well. Add egg and beat well. Add sugar, vanilla and flour with milk. Chill 2 hours or more.

Roll dough out on lightly floured board 1/4 inch thick. Cut out heart shapes with cookie cutters. Place on lightly greased cookie sheet. Bake at 350 degrees for 8-10 minutes. Remove to cooling rack. Spread 1 teaspoon of jam on cookie and cover with another cookie.

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