Crunchy Peanut Butter Cookies

Crunchy Peanut Butter Cookies

Ingredients:

* 1/2 cup sugar
* 1/2 cup firmly packed light brown sugar
* 1/2 teaspoon salt
* 1/2 cup butter or margarine
* 1/2 cup crunchy peanut butter
* 1 egg
* 1/2 teaspoon vanilla extract
* 1 cup sifted all-purpose flour, sift before measuring
* 1/2 teaspoon baking soda

Preparation:
Directions for crunchy peanut butter cookies.
Cream white and brown sugars, salt, butter and crunchy peanut butter thoroughly in large mixing bowl. Beat egg and vanilla into creamed mixture until light and fluffy. Into another
container, sift together flour and soda. Blend flour mixture into creamed ingredients gradually.
Form peanut butter cookie dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets. With floured tines of fork make a criss-cross design to flatten cookies. Bake at
400° 6-7 minutes or until lightly browned around edges. Store in airtight container.
Makes about 6 dozen peanut butter cookies...yummy ! Enjoy the peanut butter cookies !

Peanut Butter Cookies

Peanut Butter Cookies

Ingredients:

* 1 1/4 cups flour, sift or stir before measuring
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 1/2 cup shortening
* 1/2 cup peanut butter
* 1/2 cup granulated sugar
* 1/2 cup light brown sugar, packed
* 1/2 teaspoon vanilla
* 1 egg

Preparation:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes. The peanut butter cookies is ready to serve.....Enjoy !

Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

INGREDIENTS

* 1 cup unsalted butter
* 1 cup crunchy peanut butter
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 teaspoons baking soda

DIRECTIONS

1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.