Perfectly Crisp, Deeply Peanut-Buttery & Irresistibly Classic
Crunchy Peanut Butter Cookies are a timeless favorite for those who love a cookie with real bite. Unlike soft and chewy versions, these cookies bake up golden, crisp, and deeply flavorful, with a satisfying snap that gives way to rich peanut butter goodness.
Whether you grew up dunking them in milk or stacking them high on a cookie plate, crunchy peanut butter cookies remain a classic that never goes out of style.
What Makes Peanut Butter Cookies Crunchy?
The secret to crisp texture lies in a few key techniques:
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Higher sugar ratio, especially granulated sugar
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Lower moisture content than chewy cookies
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Creamy or crunchy peanut butter, depending on preference
These factors work together to create cookies that stay crisp long after cooling.
Classic Crunchy Peanut Butter Cookies Recipe
Ingredients
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½ cup (115 g) unsalted butter, softened
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½ cup (130 g) crunchy peanut butter
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¾ cup (150 g) granulated sugar
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¼ cup (55 g) brown sugar
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1 large egg, room temperature
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1 teaspoon vanilla extract
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1¼ cups (155 g) all-purpose flour
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¾ teaspoon baking soda
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¼ teaspoon salt
Step-by-Step Instructions
1. Preheat the Oven
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
2. Cream Butter, Peanut Butter & Sugars
In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
This step incorporates air and helps create crisp edges.
3. Add Egg & Vanilla
Beat in egg and vanilla until fully combined.
4. Combine Dry Ingredients
In a separate bowl, whisk flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, mixing just until combined.
5. Shape the Cookies
Roll dough into 1½-tablespoon balls and place 2 inches apart.
Flatten with a fork in a crisscross pattern to help them bake evenly.
6. Bake
Bake for 12–15 minutes, until edges and bottoms are golden brown.
Let cookies cool completely on the baking sheet—they crisp up as they cool.
Pro Tips for Extra Crunch
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Use mostly granulated sugar instead of brown sugar
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Bake until deep golden, not pale
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Cool fully before storing
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Store in a loosely covered container to maintain crispness
Delicious Variations
Old-Fashioned Sugar-Dipped Cookies
Roll dough balls in sugar before flattening.
Chocolate Crunch Peanut Butter Cookies
Add ½ cup chocolate chips for a sweet contrast.
Peanut Butter Biscuit-Style Cookies
Roll dough thinner and bake 1–2 minutes longer.
Gluten-Free Option
Use a 1:1 gluten-free flour blend.
Storage & Shelf Life
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Store at room temperature for up to 1 week
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Keep in a dry container to preserve crunch
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Freeze baked cookies up to 2 months (re-crisp in oven if needed)
Frequently Asked Questions
Why did my cookies turn soft?
Humidity, underbaking, or too much brown sugar can soften crunchy cookies.
Can I use creamy peanut butter?
Yes. Crunchy peanut butter adds texture, but creamy still yields crisp cookies.
Should I refrigerate the dough?
No—room-temperature dough spreads better for crunchy cookies.
Final Thoughts
Crunchy Peanut Butter Cookies are for those who love texture, nostalgia, and bold peanut butter flavor. With their golden color, crisp bite, and classic crisscross tops, they’re a cookie jar staple that never disappoints.
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