HOW TO MAKE PEANUT BUTTER COOKIES

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PEANUT BUTTER CHOCOLATE CHUNK COOKIES

PEANUT BUTTER CHOCOLATE CHUNK COOKIES
 PEANUT BUTTER COOKIES INGREDIENTS
  • Reynolds® Parchment Paper
  • 1 3/4 cup flour
  • 3/4 teaspoon each salt and baking soda
  • 3/4 cup creamy peanut butter
  • 1/2 cup butter flavor shortening
  • 1 1/4 cup packed light brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 bag (11.5 oz.) semi-sweet chocolate chunks
  • 1/3 cup each chopped peanuts and quick cooking oats
PEANUT BUTTER COOKIES INSTRUCTIONS
Preheat oven to 375°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of parchment paper, combine flour, salt and baking soda; set aside.

Beat peanut butter, shortening and brown sugar in a large bowl on medium speed of an electric mixer until well blended. Beat in milk, vanilla and egg just until blended.

Add flour mixture gradually to creamed mixture; beat at low speed until blended. Stir in chocolate chunks, peanuts and oats. Drop by heaping tablespoons onto parchment-lined cookie sheets. Flatten each cookie slightly with the back of a spoon.

Bake 9 to 11 minutes or until cookies are set and edges start to brown. Slide parchment with cookies onto a wire rack to cool.Makes 36 cookies. Enjoy the peanut butter cookies !


m-peanut-butter-cookies.

M&M'S® PEANUT BUTTER COOKIES

M&M'S® PEANUT BUTTER COOKIES
INGREDIENTS
  • 2 sticks butter
  • 1 cup brown sugar, firmly packed
  • 1 cup white sugar
  • 1 cup peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 tablespoon DeKuyper's butter schnapps
  • 2 1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup ground almonds
  • 1 bag M&M'S® milk chocolate candies
PEANUT BUTTER COOKIES INSTRUCTIONS
Preheat oven to 350°F.

In a medium bowl, whisk together flour, baking soda, baking powder and salt until well combined.

Beat butter until light and fluffy, gradually adding white sugar. Beat in brown sugar in batches until incorporated. Beat in eggs, then mix in peanut butter. Add vanilla and butter schnapps (if using - if not using schnapps, vanilla may be doubled).

On low speed, stir in dry ingredients, mixing only until dry ingredients are moistened. Stir in almonds last.

Line a baking sheet with parchment paper or silicone baking sheets.

Roll dough into balls and arrange on baking sheets 2 inches apart. Press down with the tines of a fork in a criss-cross pattern. Press M&M'S® into the top of the cookies.

Bake at 350°F 10-12 minutes or until cookies are lightly golden on edges; be careful not to over bake as these are best slightly under baked and you do not want to brown them.

Variation: May be made without the M&M'S®, if desired.

CHEWY PEANUT BUTTER COOKIES

CHEWY PEANUT BUTTER COOKIES
PEANUT BUTTER COOKIES INGREDIENTS
  • 1 c. softened margarine (2 sticks)
  • 1 c. peanut butter
  • 1 c. sugar
  • 1 c. brown sugar, packed
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking soda
  • 6 oz. chocolate or butterscotch chips (optional)
  • 1/2 tsp. vanilla
PEANUT BUTTER COOKIES INSTRUCTIONS
Combine margarine, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients. Mix well and drop by the teaspoonful onto a cookie sheet, leaving 1-inch space between cookies.
Bake in a preheated 325°F oven for 10 minutes or just until set (depends upon size of cookies).
Remove to wire rack to cool. Store in refrigerator for best taste.
Makes about 50 cookies.

CHOCOLATE PEANUT BUTTER COOKIES

CHOCOLATE PEANUT BUTTER COOKIES
INGREDIENTS
  • 1 chocolate cake mix
  • 1/3 c. brown sugar
  • 1 1/3 c. chunky or plain peanut butter
  • 1/2 c. oil
  • 1/4 c. water
  • 1 egg
PEANUT BUTTER COOKIES INSTRUCTIONS
Preheat oven to 375°F.

Combine all ingredients and mix well. Shape dough into 1" balls. Place 2" apart on an ungreased cookie sheet. Bake for 10-12 min. until light brown. Cool on cookie sheet for about 1 minute, then move to racks to finish cooling.

Makes about 4-5 dozen.

AMAZING PEANUT BUTTER COOKIES

AMAZING PEANUT BUTTER COOKIES
INGREDIENTS
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 large egg

PEANUT BUTTER COOKIES INSTRUCTIONS
Mix all ingredients in a bowl. Place rounded tablespoonfuls onto greased cookie sheet (s).
Bake at 350°F for about 10 minutes or until a thin crust forms covering all of the cookie.

PEANUT BUTTER AND JELLY HEART COOKIES

PEANUT BUTTER AND JELLY HEART COOKIES
INGREDIENTS
  • 1/2 c. butter
  • 1/4 c. shortening
  • 3/4 c. peanut butter
  • 1 c. sugar
  • 2 eggs
  • 1 sm. jar raspberry jam
  • 3 c. flour
  • 1 tsp. vanilla
  • 2 tbsp. milk
  • Heart shape cookie cutters
  • Rolling pin
  • Cookie sheet
  • Cooling rack

PEANUT BUTTER COOKIES INSTRUCTIONS
Beat butter, shortening and peanut butter together well. Add egg and beat well. Add sugar, vanilla and flour with milk. Chill 2 hours or more.

Roll dough out on lightly floured board 1/4 inch thick. Cut out heart shapes with cookie cutters. Place on lightly greased cookie sheet. Bake at 350 degrees for 8-10 minutes. Remove to cooling rack. Spread 1 teaspoon of jam on cookie and cover with another cookie.

MAGIC PEANUT BUTTER MIDDLES COOKIES

MAGIC PEANUT BUTTER MIDDLES COOKIES
PEANUT BUTTER COOKIES INGREDIENTS
COOKIE DOUGH:
  • 1 1/2 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp. baking soda
  • 1/2 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1/2 c. softened butter (1 stick)
  • 1/4 c. peanut butter
  • 1 tsp. vanilla
  • 1 egg
FILLING:
  • 3/4 c. peanut butter
  • 3/4 c. confectioners sugar
PEANUT BUTTER COOKIES INSTRUCTIONS
In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl beat sugar, brown sugar, butter and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in flour mixture until blended; set aside. In small bowl combine filling ingredients; blend well. Roll into 30 (1 inch) balls, for each cookie. With floured hands shape about 1 tablespoon dough around 1 peanut butter ball. Cover completely. Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake at 375 degrees 7 to 9 minutes or until set and slightly cracked.

PEANUT BUTTER BUTTERSCOTCH COOKIES





PEANUT BUTTER BUTTERSCOTCH COOKIES

PEANUT BUTTER COOKIES INGREDIENTS
  • 1 cup peanut butter
  • 1/2 cup Nestles Butterscotch morsels
  • 1 cup sugar
  • 1 egg
  • 1/4 teaspoon vanilla

PEANUT BUTTER COOKIES INSTRUCTIONS
First of all combine all ingredients. Form dough into balls. Place on a cookie sheet. Press with a fork to flatten.

And then bake in a preheated 350F degree oven for 10 minutes, watching carefully as you do not want to overbake or the cookies will be dry.

Next remove to cool on wire racks. Store in an airtight container.

This recipe works well with chunky peanut butter, but a nice variation is to use Reese's Peanut butter, omit the butterscotch morsels, then dip the cooled cookies in Baker's dipping chocolate. It's a fun and easy cookie recipe for the kids! Enjoy the cookies !
classic-peanut-butter-cookies

EASY 1 2 3 PEANUT BUTTER COOKIES

EASY 1 2 3 PEANUT BUTTER COOKIES
INGREDIENTS
  • 1 cup peanut butter (any kind)
  • 1 cup sugar (granulated)
  • 1 large egg
PEANUT BUTTER COOKIES INSTRUCTIONS
Preheat oven 350°F.
Mix sugar and egg together, then and peanut butter. That's it. Now form into 1" balls an press with fork. Dip fork in a little sugar so it won't stick.
Bake for 10 to 12 minutes at 350°F.
Reese's Peanut Butter can be used; add chocolate chips, raisins, M&M'S® -

Classic Peanut Butter Cookies





Classic Peanut Butter Cookies


PEANUT BUTTER COOKIES INGREDIENTS

* 1 cup unsalted butter
* 1 cup crunchy peanut butter
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 teaspoons baking soda

PEANUT BUTTER COOKIES INSTRUCTIONS

1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. The peanut butter cookies is ready to serve...! Enjoy the cookies !
peanut-butter-cookies.