Deep Chocolate Flavor Meets Creamy Peanut Butter Perfection
Chocolate Peanut Butter Cookies combine two legendary flavors into one irresistibly rich cookie. With a soft, chewy center, slightly crisp edges, and bold cocoa flavor balanced by creamy peanut butter, these cookies are indulgent without being overwhelming.
Perfect for chocolate lovers, peanut butter fans, and anyone who believes the two belong together.
Why Chocolate + Peanut Butter Works So Well
Chocolate and peanut butter complement each other beautifully:
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Chocolate adds bitterness and depth
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Peanut butter adds richness and saltiness
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Together they create a balanced, crave-worthy cookie
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Texture stays chewy and soft for days
This recipe delivers bakery-style cookies with minimal effort.
Best Chocolate Peanut Butter Cookies Recipe
Ingredients
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½ cup (115 g) unsalted butter, softened
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½ cup (130 g) creamy peanut butter
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¾ cup (150 g) brown sugar, packed
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¼ cup (50 g) granulated sugar
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1 large egg, room temperature
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1 teaspoon vanilla extract
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1 cup (125 g) all-purpose flour
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¼ cup (25 g) unsweetened cocoa powder
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½ teaspoon baking soda
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½ teaspoon salt
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¾ cup chocolate chips or chunks (optional but recommended)
Step-by-Step Instructions
1. Preheat the Oven
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
2. Cream Butter, Peanut Butter & Sugars
Beat butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy (2–3 minutes).
This step creates structure and chewiness.
3. Add Egg & Vanilla
Mix in egg and vanilla until fully incorporated.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually add to wet ingredients, mixing just until combined.
5. Add Chocolate
Fold in chocolate chips or chunks if using.
6. Shape & Bake
Scoop dough into 1½–2 tablespoon balls, spacing them 2 inches apart.
Bake for 9–11 minutes, until edges are set and centers appear slightly soft.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Pro Tips for Perfect Chocolate Peanut Butter Cookies
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Use unsweetened cocoa powder for deep chocolate flavor
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Do not overbake—cookies firm up as they cool
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Chill dough 30 minutes for thicker cookies
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Press extra chocolate chips on top before baking for bakery appeal
Delicious Variations
Chocolate Peanut Butter Thumbprint Cookies
Press a thumbprint into baked cookies and fill with melted peanut butter or chocolate ganache.
Chocolate Peanut Butter Crinkle Cookies
Roll dough balls in powdered sugar before baking.
Peanut Butter Cup Cookies
Chop mini peanut butter cups and fold into the dough.
Gluten-Free Option
Use a 1:1 gluten-free flour blend.
Storage & Freezing
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Store in an airtight container for 4–5 days
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Freeze baked cookies up to 2 months
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Freeze dough balls and bake from frozen (add 1–2 minutes)
Frequently Asked Questions
Why are my cookies dry?
Too much flour or cocoa powder can cause dryness—measure carefully.
Can I use natural peanut butter?
Yes, but stir thoroughly; texture may be slightly softer.
Do these cookies spread a lot?
Moderately. Chilling dough helps control spreading.
Final Thoughts
Chocolate Peanut Butter Cookies are rich, chewy, and deeply satisfying—perfect for dessert platters, cookie swaps, or anytime cravings strike. This recipe delivers bold flavor, perfect texture, and reliable results every time.
- 1 chocolate cake mix
- 1/3 c. brown sugar
- 1 1/3 c. chunky or plain peanut butter
- 1/2 c. oil
- 1/4 c. water
- 1 egg
Combine all ingredients and mix well. Shape dough into 1" balls. Place 2" apart on an ungreased cookie sheet. Bake for 10-12 min. until light brown. Cool on cookie sheet for about 1 minute, then move to racks to finish cooling.
Makes about 4-5 dozen. Cool. Enjoy the CHOCOLATE PEANUT BUTTER COOKIES recipes !!!
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