KRAFT Old-Fashioned Peanut Butter Cookies
A Classic, Timeless Cookie with Rich Peanut Butter Flavor
KRAFT Old-Fashioned Peanut Butter Cookies are a true throwback to the golden age of home baking. These cookies are known for their soft yet sturdy texture, deep peanut butter flavor, and signature crisscross top—the kind of cookie that filled kitchens with warmth and families with anticipation.
This recipe captures the traditional KRAFT-style peanut butter cookie many people remember from vintage cookbooks, recipe cards, and tin-can kitchens, delivering consistent, comforting results every time.
Why These Cookies Are Considered “Old-Fashioned”
Old-fashioned peanut butter cookies are all about balance and simplicity:
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Creamy peanut butter as the star ingredient
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A mix of white and brown sugar for texture and flavor
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Butter for richness
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No fancy mix-ins—just pure, nostalgic goodness
They’re soft in the center, lightly crisp on the edges, and sturdy enough to dunk in milk.
Classic KRAFT Old-Fashioned Peanut Butter Cookies
Ingredients
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½ cup (115 g) unsalted butter, softened
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½ cup (130 g) creamy peanut butter (KRAFT-style)
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½ cup (100 g) granulated sugar
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½ cup (110 g) brown sugar, packed
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1 large egg, room temperature
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1 teaspoon vanilla extract
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1¼ cups (155 g) all-purpose flour
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¾ teaspoon baking soda
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¼ teaspoon salt
Step-by-Step Instructions
1. Preheat the Oven
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
2. Cream Butter, Peanut Butter & Sugars
In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
This step ensures a tender cookie texture.
3. Add Egg & Vanilla
Beat in egg and vanilla until fully combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add to the wet ingredients, mixing just until combined.
5. Shape the Cookies
Roll dough into 1½-tablespoon balls and place 2 inches apart on baking sheets.
Flatten each ball with a fork, creating the classic crisscross pattern.
6. Bake
Bake for 10–12 minutes, until edges are lightly golden and centers are set but still soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Pro Tips for Authentic Results
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Use regular creamy peanut butter, not natural or oily varieties
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Don’t overbake—cookies firm up as they cool
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For a vintage touch, roll dough balls in sugar before flattening
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Slightly underbaked cookies stay softer longer
Delicious Variations
Peanut Butter Sandwich Cookies
Sandwich two cookies with vanilla or chocolate frosting.
Chocolate-Dipped Peanut Butter Cookies
Dip cooled cookies halfway into melted chocolate.
Peanut Butter Oat Cookies
Add ½ cup rolled oats for a heartier texture.
Peanut Butter Thumbprints
Press a thumbprint and fill with jam after baking.
Storage & Freezing
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Store at room temperature for 4–5 days
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Freeze baked cookies up to 2 months
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Freeze dough balls and bake as needed (add 1–2 minutes)
Frequently Asked Questions
Why do peanut butter cookies have fork marks?
Peanut butter dough is dense; flattening helps cookies bake evenly.
Can I use crunchy peanut butter?
Yes, but creamy peanut butter delivers the most authentic texture.
Are these cookies soft or crisp?
They’re soft with lightly crisp edges—classic old-fashioned style.
Final Thoughts
KRAFT Old-Fashioned Peanut Butter Cookies are more than just a recipe—they’re a piece of baking history. Simple, dependable, and deeply comforting, these cookies never go out of style.
Perfect for bake sales, holiday trays, or everyday treats, this recipe proves that sometimes the old ways really are the best ways.
- 2-1/2 cups flour
- 1 tsp. Magic Baking Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter, softened
- 1 cup Kraft Extra Creamy Peanut Butter
- 1 cup each granulated sugar and packed brown sugar
- 2 eggs
- 1 tsp. vanilla
Mix flour, baking powder, baking soda and salt; set aside.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
Bake 8 to 10 min. or until golden brown.
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