HOW TO MAKE PEANUT BUTTER COOKIES

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KRAFT Old-Fashioned Peanut Butter Cookies


KRAFT Old-Fashioned Peanut Butter Cookies

Ingredients

  • 2-1/2 cups flour
  • 1 tsp. Magic Baking Powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter, softened
  • 1 cup Kraft Extra Creamy Peanut Butter
  • 1 cup each granulated sugar and packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
Method
Heat oven to 350°F.
Mix flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely. Enjoy it !


Three Ingredient Peanut Butter Cookies


Three Ingredient Peanut Butter Cookies

Ingredients
  • 1 cup peanut butter 
  • 1 cup white sugar 
  • 1 egg
Directions
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the peanut butter, white sugar and egg. Mix until smooth.
Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms. Enjoy !