PEANUT BUTTER BUTTERSCOTCH COOKIES

PEANUT BUTTER BUTTERSCOTCH COOKIES

PEANUT BUTTER COOKIES INGREDIENTS

• 1 cup peanut butter
• 1/2 cup Nestles Butterscotch morsels
• 1 cup sugar
• 1 egg
• 1/4 teaspoon vanilla

PEANUT BUTTER COOKIES INSTRUCTIONS
First of all combine all ingredients. Form dough into balls. Place on a cookie sheet. Press with a fork to flatten.

And then bake in a preheated 350F degree oven for 10 minutes, watching carefully as you do not want to overbake or the cookies will be dry.

Next remove to cool on wire racks. Store in an airtight container.

This recipe works well with chunky peanut butter, but a nice variation is to use Reese's Peanut butter, omit the butterscotch morsels, then dip the cooled cookies in Baker's dipping chocolate. It's a fun and easy cookie recipe for the kids! Enjoy the cookies !
classic-peanut-butter-cookies

EASY 1 2 3 PEANUT BUTTER COOKIES

EASY 1 2 3 PEANUT BUTTER COOKIES
INGREDIENTS

• 1 cup peanut butter (any kind)
• 1 cup sugar (granulated)
• 1 large egg

PEANUT BUTTER COOKIES INSTRUCTIONS
Preheat oven 350°F.
Mix sugar and egg together, then and peanut butter. That's it. Now form into 1" balls an press with fork. Dip fork in a little sugar so it won't stick.
Bake for 10 to 12 minutes at 350°F.
Reese's Peanut Butter can be used; add chocolate chips, raisins, M&M'S® -

Classic Peanut Butter Cookies

Classic Peanut Butter Cookies


PEANUT BUTTER COOKIES INGREDIENTS

* 1 cup unsalted butter
* 1 cup crunchy peanut butter
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 teaspoons baking soda

PEANUT BUTTER COOKIES INSTRUCTIONS

1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. The peanut butter cookies is ready to serve...! Enjoy the cookies !
peanut-butter-cookies.

REESES PEANUT BUTTER CUP COOKIES

REESES PEANUT BUTTER CUP COOKIES

A great peanut butter cookies recipe to try !
INGREDIENTS

• 1 pkg. Pillsbury peanut butter refrigerator cookies
• 1 pkg. miniature Reeses peanut butter cups

INSTRUCTIONS
1. Cut cookie dough in 9 equal parts; then cut each part into 4 pieces.
2. Drop 1 piece (these will be very small) in each cup of a teflon coated muffin tin or spray muffin tins with spray (Baker's Joy).
3. Bake at 350 degrees for 10 minutes.
4. While still hot, push an unwrapped peanut butter cup into each cookie in muffin tin.
5. Cool 10 minutes and remove. Makes 36 peanut butter cookies cups. Enjoy the cookies !
peanut-butter-pinwheel-cookies

Peanut Butter Cookies Recipe 2

Peanut Butter Cookies Recipe 2

Ingredients

* 1/2 cup sugar
* 1/2 cup packed brown sugar
* 1/2 cup butter, room temperature
* 1/2 cup peanut butter
* 1 egg
* 1 1/4 cup flour
* 3/4 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
INSTRUCTIONS

1 Cream the butter for 2 minutes. Add the sugars, cream for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients - flour, baking soda, baking powder and salt. Stir into the sugar butter mixture.
2 Wrap dough in plastic and refrigerate at least 3 hours.
3 Preheat oven to 375°F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
Makes about 2 dozen peanut butter cookies.
For chewier cookies, bake at 300°F for 15 minutes. Enjoy it !

Best ever traditional peanut butter cookies

Best ever traditional peanut butter cookies
A great peanut butter cookies recipe to try !!
INGREDIENTS

• Peanut butter cookies2/3 cup Skippy Peanut Butter 150mL
• 1/2 cup Imperial Margarine 125mL
• 1/2 cup granulated sugar 125mL
• 1/2 cup lightly packed brown sugar 125mL
• 1 egg
• 1 tsp vanilla 5mL
• 1.5 cups all-purpose flour 375mL
• 1 tsp baking soda 5mL
• 1/4 tsp salt 1mL

INSTRUCTIONS
1. In bowl, cream together Skippy Peanut Butter, margarine, sugars, egg and vanilla until light and fluffy.
2. Combine flour, baking soda and salt; stir into peanut butter mixture.
3. Shape into 1 inch (2.5 cm) balls and place on ungreased baking sheets. Flatten with fork.
4. Bake at 350 F (180 C) 10 minutes or until lightly browned. Cool on rack. The peanut butter cookies is ready...nice ! Enjoy !
classic-peanut-butter-cookies.l

Peanut Butter Pinwheel Cookies

Peanut Butter Pinwheel Cookies
Try this nice peanut butter cookies...!
Ingredients:

* 1/2 cup shortening
* 1/2 cup granulated sugar
* 1/2 cup light brown sugar
* 1/2 cup smooth peanut butter
* 1 egg
* 2 tablespoons milk
* 1 1/4 cups all-purpose flour, sifted before measuring
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup semisweet chocolate chips (6 ounce package)

INSTRUCTIONS
Directions for peanut butter cookies. Cream shortening and sugar until light and fluffy. Beat in peanut butter, egg, and milk. Sift dry ingredients together in a separate bowl then stir into creamed mixture. Place peanut butter cookie dough on lightly floured waxed paper and roll out into a 15x8-inch rectangle. Melt chocolate chips over hot water; cool slightly and spread over peanut butter cookie dough. Roll dough up jellyroll fashion, using waxed paper to help roll; wrap with waxed paper and chill 20 to 30 minutes. Slice cookie dough 1/4 inch thick. Bake on ungreased baking sheets at 375° for 8 to 10 minutes.
crunchy-peanut-butter-cookies.