PEANUT BUTTER BUTTERSCOTCH COOKIES

PEANUT BUTTER BUTTERSCOTCH COOKIES

PEANUT BUTTER COOKIES INGREDIENTS

• 1 cup peanut butter
• 1/2 cup Nestles Butterscotch morsels
• 1 cup sugar
• 1 egg
• 1/4 teaspoon vanilla

PEANUT BUTTER COOKIES INSTRUCTIONS
First of all combine all ingredients. Form dough into balls. Place on a cookie sheet. Press with a fork to flatten.

And then bake in a preheated 350F degree oven for 10 minutes, watching carefully as you do not want to overbake or the cookies will be dry.

Next remove to cool on wire racks. Store in an airtight container.

This recipe works well with chunky peanut butter, but a nice variation is to use Reese's Peanut butter, omit the butterscotch morsels, then dip the cooled cookies in Baker's dipping chocolate. It's a fun and easy cookie recipe for the kids! Enjoy the cookies !
classic-peanut-butter-cookies

EASY 1 2 3 PEANUT BUTTER COOKIES

EASY 1 2 3 PEANUT BUTTER COOKIES
INGREDIENTS

• 1 cup peanut butter (any kind)
• 1 cup sugar (granulated)
• 1 large egg

PEANUT BUTTER COOKIES INSTRUCTIONS
Preheat oven 350°F.
Mix sugar and egg together, then and peanut butter. That's it. Now form into 1" balls an press with fork. Dip fork in a little sugar so it won't stick.
Bake for 10 to 12 minutes at 350°F.
Reese's Peanut Butter can be used; add chocolate chips, raisins, M&M'S® -

Classic Peanut Butter Cookies

Classic Peanut Butter Cookies


PEANUT BUTTER COOKIES INGREDIENTS

* 1 cup unsalted butter
* 1 cup crunchy peanut butter
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 teaspoons baking soda

PEANUT BUTTER COOKIES INSTRUCTIONS

1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. The peanut butter cookies is ready to serve...! Enjoy the cookies !
peanut-butter-cookies.

REESES PEANUT BUTTER CUP COOKIES

REESES PEANUT BUTTER CUP COOKIES

A great peanut butter cookies recipe to try !
INGREDIENTS

• 1 pkg. Pillsbury peanut butter refrigerator cookies
• 1 pkg. miniature Reeses peanut butter cups

INSTRUCTIONS
1. Cut cookie dough in 9 equal parts; then cut each part into 4 pieces.
2. Drop 1 piece (these will be very small) in each cup of a teflon coated muffin tin or spray muffin tins with spray (Baker's Joy).
3. Bake at 350 degrees for 10 minutes.
4. While still hot, push an unwrapped peanut butter cup into each cookie in muffin tin.
5. Cool 10 minutes and remove. Makes 36 peanut butter cookies cups. Enjoy the cookies !
peanut-butter-pinwheel-cookies

Peanut Butter Cookies

Peanut Butter Cookies

Ingredients:

* 1 1/4 cups flour, sift or stir before measuring
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 1/2 cup shortening
* 1/2 cup peanut butter
* 1/2 cup granulated sugar
* 1/2 cup light brown sugar, packed
* 1/2 teaspoon vanilla
* 1 egg

INSTRUCTIONS
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes. The peanut butter cookies is ready to serve.....Enjoy !
crunchy-peanut-butter-cookies.