PEANUT BUTTER COOKIES: 2026

PEANUT BUTTER BUTTERSCOTCH COOKIES





PEANUT BUTTER BUTTERSCOTCH COOKIES

If you love the rich, nutty taste of peanut butter and the warm caramel notes of butterscotch, these Peanut Butter Butterscotch Cookies are about to become your new favorite. Soft in the center, lightly crisp on the edges, and loaded with melty butterscotch chips, this high-value, blog-ready recipe is perfect for holidays, bake sales, and everyday cravings.

⭐ Why You’ll Love These Cookies

  • Perfect sweet–salty balance from peanut butter and butterscotch

  • Soft, chewy texture with golden edges

  • Made with simple pantry ingredients

  • No dough chilling required

  • Easy to customize and freezer-friendly

🧺 Ingredients

  • 1 cup creamy peanut butter (regular, not natural)

  • ½ cup unsalted butter, softened

  • ½ cup granulated sugar

  • ½ cup brown sugar, packed

  • 1 large egg, room temperature

  • 1 teaspoon vanilla extract

  • 1¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup butterscotch chips

Optional Add-Ins

  • Chopped peanuts

  • White chocolate chips

  • Flaky sea salt for topping

👩‍🍳 How to Make Peanut Butter Butterscotch Cookies

Step 1: Preheat

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream Butter, Peanut Butter & Sugars

In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).

Step 3: Add Egg & Vanilla

Mix in the egg and vanilla extract until smooth.

Step 4: Add Dry Ingredients

Whisk together flour, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients until just combined.

Step 5: Fold in Butterscotch Chips

Gently fold in the butterscotch chips.

Step 6: Scoop & Press

Scoop dough into 1½ tablespoon balls, place 2 inches apart, and lightly press with a fork or the palm of your hand.

Step 7: Bake

Bake for 10–12 minutes, until edges are set and centers are soft.

Step 8: Cool

Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

🔥 Baking Tips for Best Results

  • Use regular creamy peanut butter for the best texture

  • Don’t overbake—cookies continue to firm up as they cool

  • For bakery-style cookies, press extra butterscotch chips on top before baking

  • Sprinkle flaky sea salt right after baking for contrast

🍪 Delicious Variations

Peanut Butter Butterscotch Chocolate Chip Cookies
Use half butterscotch chips and half chocolate chips.

Crunchy Peanut Butter Butterscotch Cookies
Swap in crunchy peanut butter or add chopped peanuts.

Gluten-Free Version
Use a 1:1 gluten-free flour blend.

Extra Thick Cookies
Chill dough for 30 minutes before baking.

❄️ Storage & Freezing

  • Room Temperature: Airtight container up to 5 days

  • Refrigerator: Up to 7 days

  • Freezer (Baked): Up to 3 months

  • Freezer (Dough): Freeze dough balls and bake as needed

🥗 Nutrition (Per Cookie – Approx.)

  • Calories: 170

  • Fat: 9g

  • Carbohydrates: 17g

  • Protein: 4g

  • Sugar: 10g

✨ Final Thoughts

These Peanut Butter Butterscotch Cookies combine classic comfort with irresistible sweetness. They’re soft, chewy, and packed with flavor—perfect for sharing, gifting, or enjoying with a cold glass of milk.

OTHER RECIPES


PEANUT BUTTER COOKIES INGREDIENTS
PEANUT BUTTER COOKIES INSTRUCTIONS
 First of all combine all ingredients. Form dough into balls. Place on a cookie sheet. Press with a fork to flatten.

And then bake in a preheated 350F degree oven for 10 minutes, watching carefully as you do not want to overbake or the cookies will be dry.

Next remove to cool on wire racks. Store in an airtight container.

This recipe works well with chunky peanut butter, but a nice variation is to use Reese's Peanut butter, omit the butterscotch morsels, then dip the cooled cookies in Baker's dipping chocolate. It's a fun and easy cookie recipe for the kids! Enjoy the cookies !
classic-peanut-butter-cookies

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Classic Peanut Butter Cookies


Classic Peanut Butter Cookies

There’s something wonderfully nostalgic about classic peanut butter cookies. With their signature crisscross pattern, rich nutty flavor, and soft-yet-chewy texture, these cookies are a true baking staple. This high-value, blog-ready recipe delivers reliable results using simple pantry ingredients—perfect for beginners and seasoned bakers alike.

⭐ Why You’ll Love These Classic Peanut Butter Cookies

🧺 Ingredients

  • 1 cup creamy peanut butter (regular, not natural)

  • ½ cup unsalted butter, softened

  • ½ cup granulated sugar

  • ½ cup brown sugar, packed

  • 1 large egg, room temperature

  • 1 teaspoon vanilla extract

  • 1¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

Optional:

👩‍🍳 How to Make Classic Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream Butter, Peanut Butter & Sugars

In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 3: Add Egg & Vanilla

Mix in the egg and vanilla extract until smooth and fully combined.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.

Step 5: Shape & Press

Roll dough into 1½ tablespoon balls. Place 2 inches apart on the baking sheet. Use a fork to gently press a crisscross pattern.

Step 6: Bake

Bake for 10–12 minutes, until edges are set and centers remain slightly soft.

Step 7: Cool

Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

🔥 Pro Tips for Perfect Peanut Butter Cookies

  • Use regular peanut butter (not natural or oily)

  • Do not overbake—cookies firm up as they cool

  • For extra softness, bake closer to 10 minutes

  • Sprinkle flaky sea salt immediately after baking for contrast

🍪 Delicious Variations

Old-Fashioned Sugar-Rolled Cookies
Roll dough balls in granulated sugar before baking.

Peanut Butter Chocolate Chip Cookies
Fold in ¾ cup semi-sweet chocolate chips.

Crunchy Peanut Butter Cookies
Use crunchy peanut butter or add chopped peanuts.

Flourless Peanut Butter Cookies
Use only peanut butter, sugar, and egg.

Gluten-Free Version
Substitute flour with a 1:1 gluten-free baking blend.

❄️ Storage & Freezing

  • Room Temperature: Airtight container for up to 5 days

  • Refrigerator: Up to 7 days

  • Freezer (Baked): Up to 3 months

  • Freezer (Dough): Freeze dough balls and bake as needed

🥗 Nutrition (Per Cookie – Approx.)

  • Calories: 160

  • Fat: 9g

  • Carbohydrates: 15g

  • Protein: 4g

  • Sugar: 8g

✨ Final Thoughts

These Classic Peanut Butter Cookies are a timeless favorite—simple, comforting, and incredibly satisfying. Whether enjoyed warm from the oven or dunked in a glass of milk, this recipe is one you’ll come back to again and again.

OTHER RECIPES



PEANUT BUTTER COOKIES INGREDIENTS
* 1 cup unsalted butter
* 1 cup crunchy peanut butter
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 teaspoons baking soda

PEANUT BUTTER COOKIES INSTRUCTIONS
1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. The peanut butter cookies is ready to serve...! Enjoy the cookies !
peanut-butter-cookies.

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Peanut Butter Cookies



Peanut Butter Cookies

Nothing beats the comfort of classic peanut butter cookies—rich, nutty, soft in the center, and finished with those iconic crisscross fork marks. This high-value, blog-ready recipe is reliable, easy, and packed with deep peanut butter flavor, making it perfect for everyday baking or special occasions.

⭐ Why These Peanut Butter Cookies Are a Must-Bake

  • Big peanut butter flavor without being dry

  • Soft and chewy centers with lightly crisp edges

  • Made with simple pantry ingredients

  • No chilling required

  • Freezer-friendly and perfect for gifting

🧺 Ingredients You’ll Need

  • 1 cup creamy peanut butter (regular, not natural)

  • ½ cup unsalted butter, softened

  • ½ cup granulated sugar

  • ½ cup brown sugar, packed

  • 1 large egg, room temperature

  • 1 teaspoon vanilla extract

  • 1¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

Optional Add-Ins

👩‍🍳 How to Make Peanut Butter Cookies

Step 1: Preheat

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream Butter & Sugars

In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 3: Add Egg & Vanilla

Mix in the egg and vanilla until smooth.

Step 4: Combine Dry Ingredients

Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture until just combined.

Step 5: Shape & Press

Scoop dough into 1½ tablespoon balls and place 2 inches apart. Press gently with a fork to create a crisscross pattern.

Step 6: Bake

Bake for 10–12 minutes, until edges are set and centers look slightly soft.

Step 7: Cool

Cool on the baking sheet for 5 minutes before transferring to a wire rack.

🔥 Expert Tips for Perfect Peanut Butter Cookies

  • Avoid natural peanut butter—it can make cookies crumbly

  • Slightly underbake for extra softness

  • Cookies firm up as they cool

  • Add flaky sea salt immediately after baking for contrast

🍪 Peanut Butter Cookie Variations

Peanut Butter Chocolate Chip Cookies
Fold in ¾ cup semi-sweet chocolate chips.

Crunchy Peanut Butter Cookies
Use crunchy peanut butter or add chopped peanuts.

Flourless Peanut Butter Cookies
Skip flour and use just peanut butter, sugar, and egg.

Gluten-Free Peanut Butter Cookies
Replace flour with a 1:1 gluten-free baking blend.

Vegan Peanut Butter Cookies
Use plant-based butter and a flax egg (1 tbsp flax + 2½ tbsp water).

❄️ Storage & Freezing Instructions

  • Room Temperature: Store in an airtight container up to 5 days

  • Refrigerator: Up to 7 days

  • Freezer (Baked): Up to 3 months

  • Freezer (Dough): Freeze dough balls and bake as needed

🥗 Nutrition Information (Per Cookie – Approx.)

  • Calories: 160

  • Fat: 9g

  • Carbohydrates: 15g

  • Protein: 4g

  • Sugar: 8g

✨ Final Thoughts

These Peanut Butter Cookies are everything a classic cookie should be—simple, nostalgic, and incredibly satisfying. Whether you enjoy them plain, dipped in milk, or loaded with chocolate chips, this recipe belongs in every baker’s collection.

OTHER RECIPES



Ingredients:

* 1 1/4 cups flour, sift or stir before measuring
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 1/2 cup shortening
* 1/2 cup peanut butter
* 1/2 cup granulated sugar
* 1/2 cup light brown sugar, packed
* 1/2 teaspoon vanilla
* 1 egg

INSTRUCTIONS
Sift together flour, salt, and baking powder; set aside. 
Cream shortening, peanut butter, and sugars; beat in vanilla and egg. 
Stir in flour mixture, blending well. 
Shape mixture into 3/4-inch balls; place on greased baking sheets. 
Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes. 
The peanut butter cookies is ready to serve.....Enjoy !
crunchy-peanut-butter-cookies.

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AMAZING PEANUT BUTTER COOKIES



AMAZING PEANUT BUTTER COOKIES

If you’re craving classic homemade peanut butter cookies that are rich, soft in the center, and perfectly crisp around the edges, this recipe delivers every single time. Made with pantry staples and packed with bold peanut butter flavor, these cookies are a must-bake for holidays, bake sales, or simple weeknight treats.

⭐ Why You’ll Love These Peanut Butter Cookies

🥜 Ingredients (Simple Pantry Staples)

  • 1 cup creamy peanut butter (not natural/separated)

  • ½ cup unsalted butter, softened

  • ½ cup granulated sugar

  • ½ cup brown sugar, packed

  • 1 large egg, room temperature

  • 1 teaspoon vanilla extract

  • 1¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

Optional add-ins:

👩‍🍳 How to Make Amazing Peanut Butter Cookies

Step 1: Prep

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream the Base

In a large bowl, beat peanut butter, butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).

Step 3: Add Wet Ingredients

Mix in the egg and vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.

Step 5: Shape & Press

Scoop dough into 1½ tablespoon balls. Place on baking sheet and gently press with a fork in a crisscross pattern.

Step 6: Bake

Bake for 10–12 minutes, until edges are set but centers look slightly soft.

Step 7: Cool

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

🔥 Pro Tips for Perfect Peanut Butter Cookies

  • Use regular creamy peanut butter (not natural) for best texture

  • Don’t overbake – cookies firm up as they cool

  • For extra chewiness, slightly underbake by 1 minute

  • Sprinkle flaky sea salt on top right after baking for a gourmet finish

🍫 Variations You’ll Love

Peanut Butter Chocolate Chip Cookies
Fold in ¾ cup semi-sweet chocolate chips.

Crunchy Peanut Butter Cookies
Use crunchy peanut butter or add chopped peanuts.

3-Ingredient Peanut Butter Cookies
Peanut butter + sugar + egg (no flour!)

Gluten-Free Peanut Butter Cookies
Swap flour with a 1:1 gluten-free baking blend.

Vegan Peanut Butter Cookies
Use plant-based butter and replace egg with a flax egg.

🥶 Storage & Freezing

  • Room Temperature: Store in an airtight container for up to 5 days

  • Freezer (Baked): Freeze for up to 3 months

  • Freezer (Dough): Freeze dough balls and bake straight from frozen (+1–2 minutes)

🥗 Nutrition (Per Cookie – Approximate)

  • Calories: 165

  • Fat: 10g

  • Carbohydrates: 15g

  • Protein: 4g

  • Sugar: 9g

💬 Final Thoughts

These Amazing Peanut Butter Cookies are the kind of recipe you’ll return to again and again. Simple, nostalgic, and unbelievably satisfying, they’re perfect with a glass of milk or a cup of coffee. Whether you keep them classic or customize with chocolate or nuts, this recipe is guaranteed to become a family favorite.

OTHER RECIPES


INGREDIENTS
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 large egg

PEANUT BUTTER COOKIES INSTRUCTIONS
 Mix all ingredients in a bowl. 
Place rounded tablespoonfuls onto greased cookie sheet (s).
Bake at 350°F for about 10 minutes or until a thin crust forms covering all of the cookie.



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