HOW TO MAKE PEANUT BUTTER COOKIES

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AMAZING PEANUT BUTTER COOKIES

AMAZING PEANUT BUTTER COOKIES
INGREDIENTS
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 large egg

PEANUT BUTTER COOKIES INSTRUCTIONS
Mix all ingredients in a bowl. Place rounded tablespoonfuls onto greased cookie sheet (s).
Bake at 350°F for about 10 minutes or until a thin crust forms covering all of the cookie.

PEANUT BUTTER AND JELLY HEART COOKIES

PEANUT BUTTER AND JELLY HEART COOKIES
INGREDIENTS
  • 1/2 c. butter
  • 1/4 c. shortening
  • 3/4 c. peanut butter
  • 1 c. sugar
  • 2 eggs
  • 1 sm. jar raspberry jam
  • 3 c. flour
  • 1 tsp. vanilla
  • 2 tbsp. milk
  • Heart shape cookie cutters
  • Rolling pin
  • Cookie sheet
  • Cooling rack

PEANUT BUTTER COOKIES INSTRUCTIONS
Beat butter, shortening and peanut butter together well. Add egg and beat well. Add sugar, vanilla and flour with milk. Chill 2 hours or more.

Roll dough out on lightly floured board 1/4 inch thick. Cut out heart shapes with cookie cutters. Place on lightly greased cookie sheet. Bake at 350 degrees for 8-10 minutes. Remove to cooling rack. Spread 1 teaspoon of jam on cookie and cover with another cookie.

MAGIC PEANUT BUTTER MIDDLES COOKIES

MAGIC PEANUT BUTTER MIDDLES COOKIES
PEANUT BUTTER COOKIES INGREDIENTS
COOKIE DOUGH:
  • 1 1/2 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp. baking soda
  • 1/2 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1/2 c. softened butter (1 stick)
  • 1/4 c. peanut butter
  • 1 tsp. vanilla
  • 1 egg
FILLING:
  • 3/4 c. peanut butter
  • 3/4 c. confectioners sugar
PEANUT BUTTER COOKIES INSTRUCTIONS
In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl beat sugar, brown sugar, butter and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in flour mixture until blended; set aside. In small bowl combine filling ingredients; blend well. Roll into 30 (1 inch) balls, for each cookie. With floured hands shape about 1 tablespoon dough around 1 peanut butter ball. Cover completely. Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake at 375 degrees 7 to 9 minutes or until set and slightly cracked.